Students
Corrado Vitali, Guoliang Li, Lorenzo Giampietri, Margherita Brun, Massimo Caon, Sunit Joseph
Subject
Innovation Studio
Theme
Uncertain times- inclusion & energy inequality
Teachers
Valentina Auricchio, Stefana Broadbent, Marta Corubolo, Fabio Di Liberto, Ilkka Suppanen
Academic year
2022/2023
Cacto is a new food-storage product that exploits the natural process of evaporation to create the ideal environment for preserving fruit and vegetables. Cacto promotes a healthier diet aimed at respecting seasonality through the emancipation of food needs from the use of electricity. The product is thought for the rural populations of the Mediterranean basin in 2030 when, due to the rise in temperatures and more widespread dryness, energy poverty will become a primary issue.